SoupCycle Soups: March 1

Barbecue Split Pea (vegan)
Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce. (gluten free)

Dahlicious (veggie)
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.  (gluten free)

Mexican Pozole (meaty)
Traditional Mexican soup with shredded chicken, green chili and hominy. So tasty it’s like a fiesta in your mouth.  (gluten free)

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