Here are the SoupCycle soups for this week.
Tasty Middle Eastern soup made with red peppers and chickpeas, then seasoned with a medley of Middle Eastern spices. [gluten-free]
Hearty mix of Yukon Gold potatoes, carrots, parsnip, mushrooms and tomatoes seasoned with sage, rosemary and oregano. [gluten-free]
Thick and hearty African peanut chicken stew made with garbanzo beans, peanut butter, bell peppers, tomatoes and roasted chicken. [gluten-free]