SoupCycles Soups: March 15

Here are the SoupCycle soups for this week.

Spicy Chickpea & Herb (vegan)

Tasty Middle Eastern soup made with red peppers and chickpeas, then seasoned with a medley of Middle Eastern spices.  [gluten-free]

Veggie Pot Roast Delight (veggie)

Hearty mix of Yukon Gold potatoes, carrots, parsnip, mushrooms and tomatoes seasoned with sage, rosemary and oregano. [gluten-free]

The Democratic Republic of Peanut Chicken (meaty)

Thick and hearty African peanut chicken stew made with garbanzo beans, peanut butter, bell peppers, tomatoes and roasted chicken. [gluten-free]

Did you know…?
If you bring back your squeaky clean containers,
we can sterilize and reuse them for more delicious soup!
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