This week (1-31-150 from SoupCycle

Here are SoupCycle’s soups for Saturday, January 31–come early to get your choice before we sell out!

Pot of For Goodness Sake! (Weekly Soup)
Red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Summer’s Harvest (vegan)
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Brazilian Black Bean (veggie)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.†

Chicken Sweet Corn Cardamom Curry (meaty)
Sweet and savory soup with cremini mushrooms, sweet potatoes, corn, coconut milk and our own curry blend.†


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s