SoupCycle for Saturday

Pot of For Goodness Sake (Weekly Soup)
Red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

White Bean, Tomato, Fennel (vegan)
This vegan soup is slightly savory, slightly sweet, and totally tasty! Not a fan of fennel? Trust us give it a try, you will love it! †

Fire Roasted Jalapeno Cheddar (veggie)
Rich, spicy, bold. This soup competes in rodeos, wears a ten gallon hat and apologizes to no one.†

Chicken White Bean and Escarole (meaty)
A satisfying and flavorful soup made with our in-house chicken broth, rosemary and the health leafy green escarole.†

† means the soup is gluten free!


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