This week from SoupCycle

Creamy Tomato Basil (Chef’s Choice)
The classic. Great by itself. Even better paired with your home-made grilled cheese.†

Barbecue Split Pea (Vegan) 
Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce.†

French Lentil (Veggie)
Lentil soup with the distinctive tastes of red wine vinegar and Dijon mustard.†

Mexican Posole (Meaty)
Traditional Mexican soup with shredded pork, green chili and hominy. So tasty! †

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s