This week from SoupCycle

Creamy Tomato Basil (Chef’s Choice)
The classic. Great by itself. Even better paired with your home-made grilled cheese.†

Barbecue Split Pea (Vegan) 
Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce.†

French Lentil (Veggie)
Lentil soup with the distinctive tastes of red wine vinegar and Dijon mustard.†

Mexican Posole (Meaty)
Traditional Mexican soup with shredded pork, green chili and hominy. So tasty! †


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