barre3 Sweet Potato & Black Bean Chili (Chef’s Choice)
We are collaborating with Barre3 Portland, Bend, and Corvallis this month featuring their January Challenge chili recipe. This hearty chili won’t just warm you up—it will also put you in a mellow mood! Recipe is courtesy of Andrea Bemis, chef/writer of Dishing Up The Dirt and owner of Tumbleweed Farm, in Hood River, OR
Sweet Potato Curry (Vegan)
Smooth sweet potato soup with Indian garam masala seasoning and our in-house veggie broth.†
Barack-a-li Cheddar (Veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed.
Classic Chicken Noodle (Meaty)
One of the best chicken noodle soups you’ll ever taste. Savory chicken, wide noodles, celery, carrots and just the right spice.