This week from Soup Cycle


Brazilian Black Bean (Chef’s Choice)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.†

Peanut Brown Rice Stew (Vegan) 
Hearty peanut stew with brown rice, tomatoes and red peppers. A non-meat version of our “Peanut Chicken Stew” soup.†

French Lentil (Veggie)
Lentil soup with the distinctive tastes of red wine vinegar and Dijon mustard.†

Jambalaya (Meaty)
This traditional Louisiana style Jambalaya has all the good stuff, chicken, andouille sausage, ham. Yum! †


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