This week from Soup Cycle

Pot of For Goodness Sake (Chef’s Choice)
Pureed red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Sweet Potato Curry (Vegan) 
Smooth pureed sweet potato soup with Indian garam masala seasoning and our in-house veggie broth.†

Hungarian Mushroom (Veggie)
A classic recipe with mushrooms, sour cream, smoked paprika and a touch of dill.

Mexican Pozole (Meaty)
Traditional Mexican soup with shredded pork, green chili and hominy. So tasty!†

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