This week’s menu from Soup Cycle

Brazilian Black Bean (Chef’s Choice)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.†

White Bean, Tomato, & Fennel (Vegan) 
This vegan soup is slightly savory, slightly sweet, and totally tasty! Not a fan of fennel? Trust us give it a try, you will love it!.†

Who Framed Ginger Rabbit? (Veggie)
Sweet and savory carrot soup with a dash of cilantro and a strong punch of ginger.†

Peanut Chicken Stew (Meaty)
Thick and hearty peanut chicken stew made with garbanzo beans, peanut butter, bell peppers, tomatoes and roasted chicken.†


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