This week from SoupCycle

Pot of For Goodness Sake (Chef’s Choice)
Pureed red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Summer’s Harvest (Vegan) 
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Roasted Corn & Ancho Chili Bisque (Veggie)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

Clam Chowder (Meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England. †

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