This week from SoupCycle 

Loaded Baked Potato (Meaty)
A twist on our Baked Potato Soup with a secret ingredient….BACON! This thick baked potato soup has plenty of russet potatoes, sour cream, chives and a hint of cheddar cheese. †

Hungarian Mushroom (Veggie)
A classic recipe with mushrooms, sour cream, smoked paprika and a touch of dill. †

Peanut Brown Rice Stew (Vegan) 

Hearty peanut stew with brown rice, tomatoes and red peppers. A non-meat version of our “Peanut Chicken Stew” soup. †

Pot of For Goodness Sake (Chef’s Choice)

Pureed red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

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