This week from SoupCycle

Cambodian Pork Stew (Meaty)

This soup is really dynamic. We start with a super flavorful pork stock, add some Chinese 5 Spice, mushrooms and finish with cabbage and shredded pork shoulder. †

Dahlicious (Veggie)
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices. †

Harvest Soup (Vegan) 
This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Broccoli Cheddar (Chef’s Choice)
This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed. †

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