This week from SoupCycle

Jambalaya (Meaty)

This traditional Louisiana style Jambalaya has all the good stuff, chicken, andouille sausage, ham. Yum! †

Potato Kale (Veggie)
How could a soup so simple be so good? This slightly spicy soup is made with locally-grown potatoes, a touch of bay leaf and a dash of nutritional yeast.†

Dahlicious (Vegan) 
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.†

Roasted Corn & Ancho Chile Bisque (Chef’s Choice)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

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