This week from SoupCycle 

Mulligatawny (Meaty)

A tremendously flavorful Indian curry chicken soup. Made with cilantro, seasoned chicken, coconut milk, bell peppers, beans, barley and more.

Tomato, White Bean, Fennel (Veggie)
This vegan soup is slightly savory, slightly sweet, and totally tasty! Not a fan of fennel? Trust us give it a try, you will love it! †

Zucchini Hummus (Vegan) 
This soup will surprise you! It’s simple, rich, and packed with flavor. Great warm or chilled and is always good with a warm pita or piece of bread to dip. Enjoy! †

Roasted Corn & Ancho Chile Bisque (Chef’s Choice)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

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