Menu for This Week (February 12th)
SOUPS – $12.50
Meaty Chicken & Rice & Everything Nice– A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking.
Veggie Roasted Corn and Ancho Chile Bisque – We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream.
Vegan Pot of For Goodness Sake!– Pureed red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.
Chef’s Choice Creamy Tomato Basil– The classic. Great by itself. Even better paired with your home-made grilled cheese.