This week from SoupCycle

Meaty Chicken and Rice & Everything Nice – A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. – Ingredients: Chicken Stock (Water, Chicken**, Onions*, Celery*, Carrots*, Garlic*, Spices*), Chicken**, Onions*, Celery*, Carrots*, Rice*, Parsley*, Butter*, Rice Flour*, Salt.

Veggie Who Framed Ginger Rabbit – Sweet and savory carrot soup with a dash of cilantro and a strong punch of ginger. – Ingredients: Carrots*, Water, Onions*, Ginger*, Cilantro, Heavy Cream**, Butter*, Salt.

Vegan – White Bean, Tomato, Fennel – This vegan soup is slightly savory, slightly sweet, and totally tasty! Not a fan of fennel? Trust us give it a try, you will love it! – Ingredients: Fennel*, Onion*, Gren Bell Pepper*, Green Onion*, Roasted Garlic Paste, Chili Flake, White Pepper, Thyme*, White Beans*, Diced Tomatoes, Crushed Tomates, Veggie Stock*, Canola Oil, Salt.

Chef’s Choice Brazilian Black Bean – Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar. – Ingredients: black beans*, vegetable broth (water, Onions*, Celery*, Carrots*, Spices*), onions*, celery*, carrot*, lime juice*, canola oil*, red wine wine vinegar*, Braggs liquid aminos, molasses*, garlic*, cumin ground*, fresh jalapeño* and salt.


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