From Goodfoot Farm

The farm this week… is contemplating snowcapped hills and the forecast.

We are expecting to be at market tomorrow, barring some extreme overnight weather event. And hopefully we’ll make it back to the farm after market….

Arugula – $4.00 ½ lb bag
Cabbage – red and green, $1.50 lb
Cabbage – winter savoy, $1.75 lb
Cabbage – large kraut, $1.00 lb
Celeriac – $2.00 lb
Collards – $3.00 bunch
Garlic – $10.00 lb
Kale – $3.00 bunch, red and green varieties
Kale mix – $8.00 lb
Kalettes – $10.00 lb
Leeks – $2.25 lb
Lettuce – $3.00 head, green leaf, green butter and romaine this week.
Lettuce mix – sweet winter varieties – $5.00 ½ lb bag
Spicy Mustard Greens – $3.00 bunch
Yellow onion – $1.50 lb
Pac Choy – $2.00 each
Parsley – $2.00 bunch
Potatoes – Desiree (rose/yellow), $2.00 lb
Princesse la Ratte yellow fingerling potatoes – $4.00 for a 1.5 lb bag
Purple daikon radish – $3.00 lb
Black Spanish radish – $3.00 lb
Rutabaga – $2.00 lb
Salad turnips – $3.00 bunch
Shallots – $4.00 lb or $7/2lb
Purple top turnip – $3.00 lb
Winter squash – assorted varieties, prices vary $1.25-$2.00lb
BLUEBERRIES – frozen berries, PRE-ORDER ONLY. 5 lbs/$25 or 10 lbs/$45.

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