Back for the final market!

Stone & Light by

will also be a vendor at Corvallis’s Artisan’s Faire on Madison & 1st starting April 14th

.

Advertisements

This week from SoupCycle

Meaty Chicken and Rice & Everything Nice – A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. – Ingredients: Chicken Stock (Water, Chicken**, Onions*, Celery*, Carrots*, Garlic*, Spices*), Chicken**, Onions*, Celery*, Carrots*, Rice*, Parsley*, Butter*, Rice Flour*, Salt.

Veggie Who Framed Ginger Rabbit – Sweet and savory carrot soup with a dash of cilantro and a strong punch of ginger. – Ingredients: Carrots*, Water, Onions*, Ginger*, Cilantro, Heavy Cream**, Butter*, Salt.

Vegan – White Bean, Tomato, Fennel – This vegan soup is slightly savory, slightly sweet, and totally tasty! Not a fan of fennel? Trust us give it a try, you will love it! – Ingredients: Fennel*, Onion*, Gren Bell Pepper*, Green Onion*, Roasted Garlic Paste, Chili Flake, White Pepper, Thyme*, White Beans*, Diced Tomatoes, Crushed Tomates, Veggie Stock*, Canola Oil, Salt.

Chef’s Choice Brazilian Black Bean – Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar. – Ingredients: black beans*, vegetable broth (water, Onions*, Celery*, Carrots*, Spices*), onions*, celery*, carrot*, lime juice*, canola oil*, red wine wine vinegar*, Braggs liquid aminos, molasses*, garlic*, cumin ground*, fresh jalapeño* and salt.

From Honeystone Candles


Honeystone Candles looks forward to seeing you at the final Indoor Market this Saturday.
Stock up on your favourite designs, or visit us at local fairs this summer.

HONEYSTONE CANDLES 2018 Schedule
Come and see us locally at these events:
May 6: OSU Moms’ Weekend, OSU brick mall, 10-5
May 7: Madison Ave Garden Fair, Art Ctr Plaza
Most Saturdays through summer: Eugene Saturday Market
10am-5pm, Park Blocks 8th and Oak, Eugene

Sept 9-10: Shrewsbury Renaissance Faire, Kings Valley
www.shrewfaire.com
Sept 23-24: First Christian Church Fair, 6th and Madison
alongside the Corvallis Fall Festival
Find our candles year-round on our website
www.Honeystonecandles.com
More info: 541-456-2004

This week from Honeystone Candles

Honeystone Candles welcomes you to the St. Patrick’s Day Indoor Market.
We have selection of Celtic candles for the occasion, and also floating
daffodils to complement the cheerful daffodils in bloom right now.
Come by and enjoy the natural honey fragrance of our pure beeswax candles.

It’s Raffle Time Again!

In honor of St. Patrick’s Day we will have gift bags full of products from our vendors this Saturday. Remember to ask for your free ticket at the information table at our main door. Drawings will be at 10:30, 11:30 and 12:30. Must be present to win. Now they come in our own Corvallis Indoor Winter Market bags!

This weeks menu from SoupCycle

Meaty Lemongrass Coconut Chicken Curry– Thai style soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex flavor from the best kitchen in Soupland.†

Veggie Sweet Potato Curry– Smooth sweet potato soup with Indian garam masala seasoning and our in-house veggie broth.†

Vegan Harvest Soup– This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa.

Chef’s Choice Pumpkin Chili– This soup get us so excited for Fall! A hearty soup with the right balance of spice and a touch of cinnamon. You will be licking out your bowl and asking for more.

This week from SoupCycle

SOUPS

Lemongrass Coconut Chicken Curry (meaty)
Thai style soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex flavor from the best kitchen in Soupland.

Sweet Potato Curry (veggie)
Smooth sweet potato soup with Indian garam masala seasoning and our in-house veggie broth.

Harvest Soup (vegan)
This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa.

Pumpkin Chili (Chef’s Choice)
This soup get us so excited for Fall! A hearty soup with the right balance of spice and a touch of cinnamon. You will be licking out your bowl and asking for more.