Opening Day just six days away!

Next Saturday we open for the 2019 season and all of our vendors are excited to end the dry spell. We have some new vendors, and almost all of our vendors from last year. Our new (as of 2019) undercover area outdoors has expanded our market. More on our Vendors later this week.

Have you seen our banner at the Citizens bank downtown? Here’s an idea. You stop by that banner and take a selfie between now and Saturday. Bring that selfie to the opening day market and claim an extra ticket for one of the drawings during opening day. Remember those bags of market products we gave away last year? Lots of great things in those bags.

A lot of our vendors post on Facebook, so be sure and check our Facebook page for specials.


Kids Activities!

This week, with Easter just a day away we will be set up in the 4H room with free eggs to decorate and seeds to plant. All supplies provided. Come in and and make your own!

This week from Honeystone Candles

Honeystone Candles welcomes you to the St. Patrick’s Day Indoor Market.
We have selection of Celtic candles for the occasion, and also floating
daffodils to complement the cheerful daffodils in bloom right now.
Come by and enjoy the natural honey fragrance of our pure beeswax candles.

It’s Raffle Time Again!

In honor of St. Patrick’s Day we will have gift bags full of products from our vendors this Saturday. Remember to ask for your free ticket at the information table at our main door. Drawings will be at 10:30, 11:30 and 12:30. Must be present to win. Now they come in our own Corvallis Indoor Winter Market bags!

This weeks menu from SoupCycle

Meaty Lemongrass Coconut Chicken Curry– Thai style soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex flavor from the best kitchen in Soupland.†

Veggie Sweet Potato Curry– Smooth sweet potato soup with Indian garam masala seasoning and our in-house veggie broth.†

Vegan Harvest Soup– This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa.

Chef’s Choice Pumpkin Chili– This soup get us so excited for Fall! A hearty soup with the right balance of spice and a touch of cinnamon. You will be licking out your bowl and asking for more.

This week from SoupCycle

Clam Chowder (meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England.

Squish Squash Soup (veggie)
Smooth soup made with organic squash, cream and spices.

French Lentil (vegan)
Lentil soup with the distinctive tastes of red wine vinegar and Dijon mustard.†

Barack-a-li Cheddar (Chef’s Choice)
An ode to #44’s presidential garden. This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed. †