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This week from SoupCycle

Jambalaya (Meaty)

This traditional Louisiana style Jambalaya has all the good stuff, chicken, andouille sausage, ham. Yum! †

Potato Kale (Veggie)
How could a soup so simple be so good? This slightly spicy soup is made with locally-grown potatoes, a touch of bay leaf and a dash of nutritional yeast.†

Dahlicious (Vegan) 
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.†

Roasted Corn & Ancho Chile Bisque (Chef’s Choice)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

This week from SoupCycle

Cambodian Pork Stew (Meaty)

This soup is really dynamic. We start with a super flavorful pork stock, add some Chinese 5 Spice, mushrooms and finish with cabbage and shredded pork shoulder. †

Dahlicious (Veggie)
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices. †

Harvest Soup (Vegan) 
This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Broccoli Cheddar (Chef’s Choice)
This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed. †

This week from SoupCycle

Pot of For Goodness Sake (Chef’s Choice)
Pureed red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Summer’s Harvest (Vegan) 
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Roasted Corn & Ancho Chili Bisque (Veggie)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

Clam Chowder (Meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England. †

New from Honeystone Candles

Honeystone Candles thanks you for being with us at the Corvallis Indoor Winter Market this year.  It’s always a pleasure to see your smiling faces, and we look forward to meeting you through the summer at our various events.
Most Saturdays, we will be at the Eugene Saturday Market, in the Park Blocks, 10-5.  More information atwww.eugenesaturdaymarket.org
April 30:  OSU Mom’s weekend fair, Brick Mall Booth #27, 10-5
May 1:  Madison Avenue Garden Fair, Art Centre Plaza in Corvallis, 9-4
May 21:  East Lincoln QRT Fair, a benefit for our First Responder neighbours to the west, Burnt Woods Cafe, 9-3
June 25:  Dancing Oaks Nursery event, Monmouth 1-7.  www.dancingoaks.com
September 10-11:  Shrewsbury Renaissance Faire, Kings Valley, 10-5 each day.  Visit us in the woods, across the wee bridge.  Step back in time and play Faire with us!  www.shrewfaire.com
September 24-25:  First Christian Church Fair, 5th and Madison, alongside the Fall Festival, 10-6 Saturday, 10-5 Sunday.

This week from Honeystone Candles

Honeystone Candles reminds you that the Corvallis Indoor Winter Market runs for only two more Saturdays, April 2 and April 9.
While several vendors participate in the summer market downtown, we have other commitments at the Eugene Saturday Market and some local spring fairs.
Visit us this Saturday and next, at the Indoor Market.  Tell us how your bees are doing and how your garden is growing!  Take home some pure beeswax candles to add sweetness and light to your evenings. Stock up on our beeswax-based skin care.
Honeystone pure beeswax candles:  on the North wall along with Greengable Farms, Specially Made, and Crooked Furrow Farm.

From SoupCycle

Creamy Tomato Basil (Chef’s Choice)
The classic. Great by itself. Even better paired with your home-made grilled cheese.†

Tom Kha (Vegan) 
Tasty Tom Kha soup made with local tofu, shredded carrots, mushrooms, fresh basil, green onions and more. †

Cream of Mushroom & Wild Rice (Veggie)
The perfect bowl of soup for a cold winter day. We start with organic mushrooms and veggies and add just the right amount of cream and yummy wild rice blend. Yum!

Mulligatawny (Meaty)
Our vegan take on a tremendously flavorful Indian curry soup. Made with cilantro, coconut milk, peppers, beans, barley and more.