This week from SoupCycle 

Chicken Sweet Corn Cardamom Curry (Meaty)

Sweet and savory soup with cremini mushrooms, sweet potatoes, corn, coconut milk and our own curry blend. †

French Lentil (Veggie)
Lentil soup with the distinctive tastes of red wine vinegar and Dijon mustard. †

Peanut Brown Rice Stew (Vegan) 
Hearty peanut stew with brown rice, tomatoes and red peppers. A non-meat version of our “Peanut Chicken Stew” soup.†

Creamy Tomato Basil (Chef’s Choice)
The classic. Great by itself. Even better paired with your home-made grilled cheese.†

Vendors Saturday March 4th, 2017

Music this week: Tom’s Blues

Norton Creek Farm

My Pharm

Filberts R Us

Gathering Together Farms

Buster’s Treats & Auja’s Beaded Jewelry

SoupCycle

Denison Farms

Slippery G Family Farm

Wood Family Farm

Crooked Furrow Farm

Harcombe Farm

Greengable Farms

Claude Winter

Northwest Natural Beef LLC

The Mushroomery

Beene Farm

Tobacco Road Hat Works

La Mariposa LLC

Timberwolf Farm

Earth and Sea Salts

Honey Tree Apiaries

Earth Rising

Goosefoot Farms LLC

Zia Southwest Cuisine

Red Bird Acres

Heritage Farms Northwest LLC

Goodfoot Farm

Wildyeast Bakery

Wanna Spoon?

Rasmussen Farm

Wine Fauve

Purple Moon

Handcrafted 4 You

Potent Grow LLC

Brandywine Fisheries

Seven Diamonds Orchard

 

 

 

 

 

 

 

 

This week from SoupCycle

Jambalaya (Meaty)

This traditional Louisiana style Jambalaya has all the good stuff, chicken, andouille sausage, ham. Yum! †

Potato Kale (Veggie)
How could a soup so simple be so good? This slightly spicy soup is made with locally-grown potatoes, a touch of bay leaf and a dash of nutritional yeast.†

Dahlicious (Vegan) 
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.†

Roasted Corn & Ancho Chile Bisque (Chef’s Choice)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

Vendors Saturday February 25th, 2017

Music this week: Sam Eldon, acoustic guitar and vocals

Norton Creek Farm

My Pharm

Filberts R Us

Gathering Together Farms

Buster’s Treats & Auja’s Beaded Jewelry

SoupCycle

Denison Farms

Slippery G Family Farm

Wood Family Farm

Crooked Furrow Farm

Harcombe Farm

Greengable Farms

Claude Winter

Northwest Natural Beef LLC

The Mushroomery

Beene Farm

Tobacco Road Hat Works

La Mariposa LLC

Timberwolf Farm

Earth and Sea Salts

Honey Tree Apiaries

Earth Rising

Goosefoot Farms LLC

Zia Southwest Cuisine

Red Bird Acres

Heritage Farms Northwest LLC

Goodfoot Farm

Wildyeast Bakery

Wanna Spoon?

Rasmussen Farm

Wine Fauve

Purple Moon

Handcrafted 4 You

Just Lavender & Red G Designs

Little Woesten German Foods LLC

Potent Grow LLC

Brandywine Fisheries

Seven Diamonds Orchard

Charles Heath

Craft Biscuit Bakery

 

 

 

 

 

 

This week from Heritage Farms NW

Heritage Farms Northwest is having a big pork sale this Saturday at the Market.  We will have a variety of cuts  from our Red Wattle Hogs on sale, including ALL of our hazelnut cuts which include bacon, roasts, ribs, ground and fresh belly (sorry all out of chops).  We also are offering ALL of our boar cuts on sale. Chops, bacon, ground, roasts, tenderloins and more. Boar has a bit more gamey flavor, so if you are looking for a little more “kick” to your pork, you may want to give it a try.  Also on sale will be a variety of our other “regular cuts”, including select bacon varieties, ½” boneless pork chops (perfect for breakfast chops or a super FAST dinner idea), spare ribs, fresh belly and likely more.   All our hogs are kept on pasture from birth till the end. We use no chemicals in our fields and no antibiotics on our hogs.  Our booth is located on the north wall next to the fresh flowers and across from the mushrooms.  See ya Saturday!!