This week from SoupCycle

Meaty Chicken and Rice & Everything Nice – A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. – Ingredients: Chicken Stock (Water, Chicken**, Onions*, Celery*, Carrots*, Garlic*, Spices*), Chicken**, Onions*, Celery*, Carrots*, Rice*, Parsley*, Butter*, Rice Flour*, Salt.

Veggie Who Framed Ginger Rabbit – Sweet and savory carrot soup with a dash of cilantro and a strong punch of ginger. – Ingredients: Carrots*, Water, Onions*, Ginger*, Cilantro, Heavy Cream**, Butter*, Salt.

Vegan – White Bean, Tomato, Fennel – This vegan soup is slightly savory, slightly sweet, and totally tasty! Not a fan of fennel? Trust us give it a try, you will love it! – Ingredients: Fennel*, Onion*, Gren Bell Pepper*, Green Onion*, Roasted Garlic Paste, Chili Flake, White Pepper, Thyme*, White Beans*, Diced Tomatoes, Crushed Tomates, Veggie Stock*, Canola Oil, Salt.

Chef’s Choice Brazilian Black Bean – Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar. – Ingredients: black beans*, vegetable broth (water, Onions*, Celery*, Carrots*, Spices*), onions*, celery*, carrot*, lime juice*, canola oil*, red wine wine vinegar*, Braggs liquid aminos, molasses*, garlic*, cumin ground*, fresh jalapeño* and salt.

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This week from SoupCycle

Chicken and Rice & Everything Nice (Chef’s Choice)
A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. †

SeeTeeBeeZee (Vegan) 
Tasty and healthy corn, tomato, basil and zucchini soup.†

Summer’s Harvest (Veggie)
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Clam Chowda’ (Meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England.

This week from SoupCycle

SoupCycle is back at the market this week, but come early–we have been selling out!  Here are the delicious soups this week:

Creamy Tomato Basil (Weekly Soup)
The classic. Great by itself. Even better paired with your home-made grilled cheese.†

Coconut Cauliflower Potato Chowder (vegan)
This coconut, corn, cauliflower, red potato chowder transports you from Soupland to Asia and back again. The sweet and savory flavors are accented by cayenne and fresh dill.†

Who Framed Ginger Rabbit? (veggie)
Sweet and savory carrot soup with a dash of cilantro and a strong punch of ginger.†

Loaded Baked Potato (meaty)
A twist on our Baked Potato Soup with a secret ingredient….BACON! This thick baked potato soup has tasty chunks of potato, sour cream, chives and a hint of cheddar cheese. †

It’s a Soup Extravaganza!

SoupCycle Soups: February 15

At the Corvallis Indoor Winter Market this week, you can choose from 6 (count them) types of SoupCycle soup! The soups from last week have been frozen, and are available for you to take home at half price!

Fresh soups ($11 and $12)

 Pot of For Goodness Sake (vegan)

 Fire Roasted Jalapeño Cheddar (veggie)

 Thailandistan (meaty)

Frozen soups ($5.50 and $6)

Your Tongue Takes You on Vacation (veggie/vegan)

Who Framed Ginger Rabbit (veggie)

Smoked Chicken Chipotle Chowder (meaty)

Come early for best selection!