This week from SoupCycle

Meaty Chicken and Rice & Everything Nice – A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. – Ingredients: Chicken Stock (Water, Chicken**, Onions*, Celery*, Carrots*, Garlic*, Spices*), Chicken**, Onions*, Celery*, Carrots*, Rice*, Parsley*, Butter*, Rice Flour*, Salt.

Veggie Who Framed Ginger Rabbit – Sweet and savory carrot soup with a dash of cilantro and a strong punch of ginger. – Ingredients: Carrots*, Water, Onions*, Ginger*, Cilantro, Heavy Cream**, Butter*, Salt.

Vegan – White Bean, Tomato, Fennel – This vegan soup is slightly savory, slightly sweet, and totally tasty! Not a fan of fennel? Trust us give it a try, you will love it! – Ingredients: Fennel*, Onion*, Gren Bell Pepper*, Green Onion*, Roasted Garlic Paste, Chili Flake, White Pepper, Thyme*, White Beans*, Diced Tomatoes, Crushed Tomates, Veggie Stock*, Canola Oil, Salt.

Chef’s Choice Brazilian Black Bean – Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar. – Ingredients: black beans*, vegetable broth (water, Onions*, Celery*, Carrots*, Spices*), onions*, celery*, carrot*, lime juice*, canola oil*, red wine wine vinegar*, Braggs liquid aminos, molasses*, garlic*, cumin ground*, fresh jalapeño* and salt.

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This week from SoupCycle

SOUPS

Lemongrass Coconut Chicken Curry (meaty)
Thai style soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex flavor from the best kitchen in Soupland.

Sweet Potato Curry (veggie)
Smooth sweet potato soup with Indian garam masala seasoning and our in-house veggie broth.

Harvest Soup (vegan)
This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa.

Pumpkin Chili (Chef’s Choice)
This soup get us so excited for Fall! A hearty soup with the right balance of spice and a touch of cinnamon. You will be licking out your bowl and asking for more.

This week from SoupCycle

Jambalaya (Meaty)

This traditional Louisiana style Jambalaya has all the good stuff, chicken, andouille sausage, ham. Yum! †

Potato Kale (Veggie)
How could a soup so simple be so good? This slightly spicy soup is made with locally-grown potatoes, a touch of bay leaf and a dash of nutritional yeast.†

Dahlicious (Vegan) 
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.†

Roasted Corn & Ancho Chile Bisque (Chef’s Choice)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

This week from SoupCycle

Cambodian Pork Stew (Meaty)

This soup is really dynamic. We start with a super flavorful pork stock, add some Chinese 5 Spice, mushrooms and finish with cabbage and shredded pork shoulder. †

Dahlicious (Veggie)
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices. †

Harvest Soup (Vegan) 
This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Broccoli Cheddar (Chef’s Choice)
This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed. †

This week from SoupCycle

Pot of For Goodness Sake (Chef’s Choice)
Pureed red lentil soup made with carrots, potatoes, garlic, a touch of cumin, a shot of lemon and a slight kick of cayenne. This SoupCycle soup was featured in Food & Wine Magazine in 2011.†

Summer’s Harvest (Vegan) 
This vegan soup has all the bounty that summer has to offer. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †

Roasted Corn & Ancho Chili Bisque (Veggie)
We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †

Clam Chowder (Meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England. †

From SoupCycle

Creamy Tomato Basil (Chef’s Choice)
The classic. Great by itself. Even better paired with your home-made grilled cheese.†

Tom Kha (Vegan) 
Tasty Tom Kha soup made with local tofu, shredded carrots, mushrooms, fresh basil, green onions and more. †

Cream of Mushroom & Wild Rice (Veggie)
The perfect bowl of soup for a cold winter day. We start with organic mushrooms and veggies and add just the right amount of cream and yummy wild rice blend. Yum!

Mulligatawny (Meaty)
Our vegan take on a tremendously flavorful Indian curry soup. Made with cilantro, coconut milk, peppers, beans, barley and more.

This week from Soup Cycle

Chicken and Rice & Everything Nice (Chef’s Choice)
A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. †

Dahlicious (Vegan) 
Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.†

Barack-a-li Cheddar (Veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by basil and ground mustard seed.

Lemongrass Coconut Chicken Curry (Meaty)
Thai style soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex flavor from the best kitchen in Soupland.†

SoupCycle is celebrating. Come help!

Celebrate With Us!
In April, SoupCycle Corvallis is celebrating our 5th anniversary, and we are having a party! We will be at the last Indoor Farmer’s Market on Saturday, April 11 from 9:00am to 1:00pm. Enjoy chocolate cake from New Morning Bakery, gluten-free lemon cake from Nibblin’ Nuthatch, and samples of our delicious soup. Bring a friend–if they join SoupCycle that morning, you both get half-off your week’s order. You will find lots of parking in the South lot; walk through the covered RV parking to find us.

This week’s Soups from SoupCycle

Chicken and Rice & Everything Nice (Chef’s Choice)
A classic chicken and rice soup with homey flavors to remind you of grandma’s home cooking. †

Tom Kha (Vegan)
Tasty Tom Kha soup made with local tofu, shredded carrots, mushrooms, fresh basil, green onions and more. †

Squish Squash (Veggie)
Smooth soup made with organic squash, cream and spices.†

Chicken Sweet Corn Cardamom Curry (Meaty)
Sweet and savory soup with cremini mushrooms, sweet potatoes, corn, coconut milk and our own curry blend.†